I have recently gotten an order of chicks from McMurray and it seems I have some chicks that are getting pasty butt. I have been doing some reading on here on what to do and it seems like some people think i should pick the crust off. I tried to do that butt the chick started bleeding a little when i started to peel it off so i left it. Should i continue to peel it off even if it bleeds? Some info that may help yall figure out what to do is :
They are kept in a brooder with a heat lamp that is keeping them at about 85- 90 degrees. I have been trying to get the temps up more but the outside temperature fluctuates so much it is hard to keep the brooder at a constant temp. The chicks are eating chick starter and have access to fresh water. They are on wood chip bedding.
All the chicks seem to be eating and drinking fine and are very active.
The chicks are about 4 to 5 days old.
Thanks in advance for any help
They are kept in a brooder with a heat lamp that is keeping them at about 85- 90 degrees. I have been trying to get the temps up more but the outside temperature fluctuates so much it is hard to keep the brooder at a constant temp. The chicks are eating chick starter and have access to fresh water. They are on wood chip bedding.
All the chicks seem to be eating and drinking fine and are very active.
The chicks are about 4 to 5 days old.
Thanks in advance for any help