Peanut butter cookies... Anyone have recipe WITHOUT brown sugar??

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by bkreugar, Oct 1, 2011.

  1. bkreugar

    bkreugar Chillin' With My Peeps

    Jun 18, 2008
    Asheboro NC
    Pantry is getting low and I am not going grocery shopping til next week. Anyone have a peanut butter cookie recipe that does NOT require brown sugar as I used the last of mine for now?
  2. sgtmom52

    sgtmom52 Birds & Bees

    You can just substitute white sugar with molasses in the same recipe. For every cup of white sugar add 1 tbsp of molasses.

    Wikipedia ~
    Culinary considerations

    For domestic purposes one can create the exact equivalent of brown sugar by mixing white sugar with molasses. Suitable proportions would be about one tablespoon of molasses to each cup of sugar (one-sixteenth or 6.25% of the total volume). Blend it well, either manually or in a blender. This proportion yields dark brown sugar; for lighter sugar, reduce the proportion of molasses according to taste. If the requirement is for cooking rather than a product for the table, then blending usually is unnecessary and the sugar and molasses can be added separately.​
    Last edited: Oct 1, 2011
  3. andalusn

    andalusn Chillin' With My Peeps

    Sep 6, 2009
    Ridgefield, WA

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