I bake Christmas cookies every year. This year I started nice and early and am not in bad shape today, only one batch left to bake, I'll do them tonight after I get home from my sister's.
I baked:
Springerles - anise flavored teacakes you imprint designs into with either an embossed rolling pin or a press - my press was made by my great-grandfather, my great-grandmother was the one who turned me onto baking cookies, so it's a true family heirloom and tradition.
Russian teacakes (little walnut nutballs rolled in powdered sugar
Alsatian chocolate balls (more little nutballs, almonds this time, made of grated unsweetened chocolate, rolled in powdered sugar, very different from above).
Sables - sand cookies with a lemon glaze
Ischtar tartlets - almond wafers with raspberry jam and topped with chocolate
I love baking them but I'm glad it's over for this year! Now we can just eat them.....
I baked:
Springerles - anise flavored teacakes you imprint designs into with either an embossed rolling pin or a press - my press was made by my great-grandfather, my great-grandmother was the one who turned me onto baking cookies, so it's a true family heirloom and tradition.
Russian teacakes (little walnut nutballs rolled in powdered sugar
Alsatian chocolate balls (more little nutballs, almonds this time, made of grated unsweetened chocolate, rolled in powdered sugar, very different from above).
Sables - sand cookies with a lemon glaze
Ischtar tartlets - almond wafers with raspberry jam and topped with chocolate
I love baking them but I'm glad it's over for this year! Now we can just eat them.....
