Pecan pie in my oven - How 'bout yours?

Discussion in 'Random Ramblings' started by McGoo, Dec 24, 2007.

  1. McGoo

    McGoo Songster

    I've taken a break from baking and wanted to send Christmas cheer to all of you. Thanks for all the wonderful advice. My chickens are so appreciative too! They're enjoying a warm, above freezing day, with a couple of snow free spots to forage.

    I'm baking 2 pecan pies, one for tonight SIL and DIL's and GD and one for tomorrow with some of my family.

    Also made a lot of chocolate truffles - wooohoo they are great.

    What are you baking/making for Christmas?
  2. Flufnstuffs~FluffySilkies

    Flufnstuffs~FluffySilkies Songster

    Jan 11, 2007
    YUM YUM -- I am on my way to make pumpkin and cherry
  3. mdbucks

    mdbucks Cooped Up

    Jul 14, 2007
    EXIT 109 on 95
    Quote:not baking anything I'm heading to the hudson river valley what was your address???
  4. joanm

    joanm Songster

    May 13, 2007
    My mom and sisters are coming over tonight and we're going drink wine and make seafood gumbo for tomorrows meal at my brothers house.
  5. JenniferJoIN

    JenniferJoIN Songster

    Sep 10, 2007
    Southern Indiana
    I'm baking broccoli cheese casserole and cheddar cheese biscuits. Yumm!
  6. seminolewind

    seminolewind Flock Mistress

    Sep 6, 2007
    spring hill, florida
    Nothing. We are going over the hills and thru the woods to my parents home, and my mom makes a spread, and the family shows up and we celebrate together. This is a major reason for me leaving NY 3 years ago and moving down here. If you really want to know, the hilites of my mom's spread are herring salad and Leberkase (German). She's done this for 30 years (which sounds like I'm older, but I'm really 35----wish!)
  7. Cheryl

    Cheryl Songster

    The cheddar cheese biscuits sound I'll shortly have a apple berry crumb pie in the oven...
  8. JenniferJoIN

    JenniferJoIN Songster

    Sep 10, 2007
    Southern Indiana
    Quote:They are fabulous. I got the recipe off of and they taste just like Red Lobster biscuits!
  9. ratlummountain

    ratlummountain Songster

    Jul 18, 2007
    barkhamsted, CT
    not cooking anything currently but i did make a smashing venison/spinach quiche last night.

    i don't cook often or very well, so when something comes out delicious i'm a grinnin' fool for a few days. [​IMG]
  10. nccountrygirl

    nccountrygirl Songster

    Jul 31, 2007
    Sanford N.C.
    I just got back fron Ryan's Steakhouse with siblings and their families and my mama is doing all of the cooking for tomorrows dinner, ahhhh life is good. Merry Christmas to all. Laura

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