I just switched to mash because we decided to start buying our feed from a feed store that grinds it there. I agree with riderbecky that it smells like something you could cook up and eat for breakfast. The scratch looks almost like it could be cooked as a side dish for a nice pork tenderlion.
I have not noticed the mash being wasted. They made the switch without any issues.
I also like to go to the local feed store to support local businesses.
I have not noticed the mash being wasted. They made the switch without any issues.
I also like to go to the local feed store to support local businesses.