Pennsylvania!! Unite!!

ok thanks everyone!
details woman!!!! are you gonna go get them or not????
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Quote: That would mean a drive to lebanon and not sure I can fit it in my busy schedule.... I am scared you know that! I wish I had free range room! I dont and I already have stink from what I have. but I want some, do you think I should just get a handful and try them first? and keep them with the layers or something?

I am setting up the incubator, when do they get set for the easter hatch,( brain dead today) gonna make it worthwhile and fill it up..
HA HA HA https://www.backyardchickens.com/t/857062/the-5th-annual-byc-easter-hatch-a-long

Set Chicken eggs on Saturday, March 29th at Noon (whatever time zone you are in)

Other poultry breed setting dates listed below...

We want to hatch on April 19th, (the day BEFORE Easter Sunday)

button quail: 16 days to hatch; set April 3rd
coturnix quail: 18 days to hatch; set April 1st
seramas: 19 days to hatch; set March 31st
other bantam and LF: 21 days to hatch; set March 29th
bobwhite quail: 23 days to hatch; set March 27th
call duck: 26 days to hatch; set March 24th
mallard (derived) duck,goose, turkey, guinea: 28 days to hatch; set March 22nd
goose: 28 to 32 days to hatch; set March 18th - March 22nd
muscovy duck: 35 days to hatch; set March 15th
emu: approx. 53 days to hatch - set Feb 25th (for you "serious" hatchers)

 
Sally , just get the 6 that you have to buy at TSC, and feeding them ferment really cuts down on the mess and smell...all TSC will have the meaties, never been to one that didn't.

I start mine out in the barn from day 1, they get a heat lamp but very few use it, meaties seem to give off a lot of heat from their bodies..
 

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