I need to draw up some form of paperwork for when chicken is dropped off for processing, as far as being cut up, I consider a bird as 12 piece. This confuses people, how should I word it.
2 legs
2 thighs
2 wings
2 breast
2 tenders( that strip of meat under the breast)
Giblets
Remaining bones for stock
And also breast as bone in or boneless
I even offer the feet to those that want them.
It is not possible to get these things back if they got tossed during processing so I need to be clear up front of what is wanted.
I am not always there when birds are dropped off so this needs to be understandable by all.
Suggestions appreciated.
I would organize it with a disclaimer first... stating that 'the below needs filled out completely to allow for proper packaging of product'....
Then list options for parting it out with a check box available before each selection
... ie.....
Customer name-______________________
_____Total number of birds to be processed
___. # whole bird (bagged as a roaster) @ $xx.xx per bird
____ #parted out, wings, breasts, drumstick, thighs, tenders. @ $xx.xx per bird
On parted out birds...
Breast meat circle one
Bone In/. Boneless (@ $.25 extra per bird).
Whole leg or thigh/drumstick separate? Please circle preference
yes/no. Do you wish to have giblets returned? (liver, heart, gizzard)
yes/no Do you wish to have back bones/soup bones returned?
yes/no. Do you wish to have feet returned?
Please list any special requests below, include a phone number which can be used to reach you at time of processing if further clarification needed.
_________________________________________________________________
__________________________________________________________________