Emorems0, ferment their feed.
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Emorems0, ferment their feed.
Can pasty butt kill a chick?
Emorems0, ferment their feed.
Get me started... small scale. I make sourdough bread and do ferments for our family so I'm familiar with the process, but all the instructions I've seen for chickens are so long winded I get overwhelmed by the idea of it.
I have a couple 1 gallon buckets I can use. I'm feeding turkeys and meat chickens - the pasty butt chicks are Delaware and Dark Cornish. their feed is game starter crumbles from Agway (only higher protein feed I could find). So... I put their feed into a bucket, I cover with water and a splash of apple cider vinegar, I wait a couple days (2 days?) stirring once or twice a day. On day 2 (or when it bubbles) it's ready to feed? From there, I start a new bucket or can I just add more feed and water to the original bucket as I take some out each day?
I need to feed fermented feed in some kind of bowl or trough, right? It won't work in a gravity feeder. I actually bought a length of gutter and two end caps to make a trough for the chicken tractor when they are older, I should be able to cut that down to size and start using that right away as long as they can reach it (it's pretty tall).
The crumbles will turn into mush, right? Are there any general guidelines on how much to feed, or just whatever they can finish in an hour or so and then I take it out. I guess it's better to feed twice a day with fermented feed instead of just filling up their gravity feeder each morning.
Still no LMP?
Still no LMP?
She should be popping in soon.