Understand... hopefully they will tolerate a bit of chill, running the high draw lamp 24/7 for a handful of birds from October till March cuts into the profit margin if they are slow layers in the winter. Good thing would be if they kept laying it would be quick turn over for meat in the winter since they are like 6 or 7 weeks for butcher.
I think @Sally Sunshine raised them for a while, not sure if she still does. Maybe she can give you a winter temp range to shoot for. I think she kept hers in the basement, but dont quote me on that, it was a few years ago.
I think @Sally Sunshine raised them for a while, not sure if she still does. Maybe she can give you a winter temp range to shoot for. I think she kept hers in the basement, but dont quote me on that, it was a few years ago.