Keep an eye on the dog food. It all floats to the top & has to be stirred a few times to get it all mixed in.OK, so I'm trying some FF. two buckets, one with holes, ACV, water, some dry dog food, cracked corn, feed. See what happens.
We have a fire pit & trees. I just toss the feathers over the hill or in the fire pit. Birds get tied in the tree for killing, the twine is used to dip them in the pot then tied back in a different tree for plucking. I bought my birds in several different groups so butchering can be spread out with 3-7 birds at a time over about a month to a month & a half. That way I don't have to do them all at once & have a little leeway on butcher times as well.If I had a better setup, I wouldn't mind doing it. As I have to do it now, 2-3 birds take what seems like forever. If I had a more convenient setup with killing cones, a level spot to set up the scald pot and work table, plus a well drained area near the hose, where I didn't have to search for all the supplies every time, it wouldn't be too bad. Under roof, of course. Oh, and a tub picker in my fantasy world... I 'could' have all this if I'd process birds on my carport, but I'd either have to catch them and keep them in crates til it was their turn, or do a lot of hiking back & forth from the chicken area to the house. And I'd have feathers outside my kitchen door.
The Amish guy charges $2 a bird.