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Turns out she was done before I took it, she moved a little and there was the egg. That's okay with me though, I don't know that'd she'd like me watching. Then again THEY don't seem to mind an audience when they're doing "other" things. lol...I have watched Ginger lay, really something to witness..hahaha, but have never had the opportunity to catch it on camera...cool!![]()
we are having or had similar situations! I also started with the dog crate in the run....................I wonder if you had the dog crate in your BIG coop if that might help them get accustomed?GM all:
A couple of questions for the more experienced...
I have two BCMs that are approaching 14wks.....I have them on the last of my grower crumble......
I have let the babies out to free range with the big girls(and boy)...but the babies run from the biggins and the six girls are really not that interested....not even the roo....
So, if I move the babies to the big pen there'd be only layer pellets...the pen is 5'x20'....I can put some logs etc in there...LisaY seemed to think it helped her situation.....
So should I buy another bag of grower (I really don't want to )and keep the babies in the grow out pen....or just toss them the big coop and let chickens be chickens....lastly if I move them is it better and night or during the day....Thanks in advance!!!
oh oh.................I put a log into my run that has fungus or mushrooms growing on its side! Is this what you mean....................I must take it out!Sounds like some symptoms of botulism. I was reading a thread on here about it a few weeks ago, under the duck area, and the person had found a duck floating in their pond, and it was very "off balance" before that. Are there wild mushrooms growing where they can eat them? According to what I read, the wild mushrooms seemed to be the cause. Just a thought from what you described.
ETA: as far as I read on the thread (I didn't finish reading it) the person did not have a necropsy done and was not positive that it was botulism. It was just suspected and they were giving another duck showing symptoms a strong antibiotic.
I'm not sure what kind of fungus/mushrooms they were referring to on the thread, they only said wild mushrooms. I know my parents never put mushrooms in our home canned spaghetti sauces because of the risk of botulism, but I eat fresh (store bought) and cooked mushrooms on a regular basis. We only eat wild mushroom cooked though, we've never eaten them raw, mostly because they are WILD and ya never know what's pooed where they grow.oh oh.................I put a log into my run that has fungus or mushrooms growing on its side! Is this what you mean....................I must take it out!
Lancaster County! Looking for a Golden Laced Bantam Cochin rooster, anyone know of any for sale?