Quote: 8 weeks on good friday,, looking to process half then and half on the next weekend
most of these are sold, but I have about 5 that are not tagged already,,,,,,these were never out on pasture or grass, but have been fed ferment for most of the time,,,,,,,,
may be a stupid question that I just have to experiment with but, I had an old amish guy tell me to give the meaties dairy in the last 2 weeks it will add to the meat flavoring,,,,,,has any one ever heard this.........