Sometimes I'm amazed at how little out takes to make a good meat. I had some chicken wings left from the weekend and the the in a pot and cooked them off. Took the little meat that was there and shredded it into the stock, added some old corn that was in the freezer, some onion and celery, made rivels from some flour and a couple eggs, threw in a chopped had boiled egg, seasonings, and before I knew it, three quarts of soup from a couple chicken wings!
I didn't have any onions left from this year, so the onions, celery and flour were from the store, I must have spent a dollar on the whole pot!
Being older birds probably made a lot of difference, you should of said you needed onions, we have a large stash, hubby does not like store bought onion.