I like the advice R2elk gave here. Although maybe not everybody has enough room in there fridge for that long.I have 2 blue slate boys that are also on the smaller side but they're only about 6-6 1/2 months old. Since my turkey vests that I had planned to make failed, I think I'm going to keep them all confined for all of November to protect them from the hunters but I'm going to try to use that time to plump them up a bit. I'm going to have to go out and with them to see exactly where they are now though.
Those of you who butcher fresh for thanksgiving, how soon before the day do you butcher to make sure the meat is ready on time?
https://www.backyardchickens.com/t/1035274/butchering-my-turkeys
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