- Jul 14, 2015
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sent you a pm!We are just outside of West Chester with Easter Egger chicks due to hatch this coming weekend. How many are you looking for?
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sent you a pm!We are just outside of West Chester with Easter Egger chicks due to hatch this coming weekend. How many are you looking for?
I suggest starting with a few water bath recipes before diving in to pressure canning. While it's not hard, it's intimidating at first. Applesauce, sauerkraut, peaches are all great places to start. Potatoes are a good and simple one to try with the pressure canner the first time. We dice ours up before canning and they're half cooked when opened. PERFECT for fried breakfast potatoes! We often use this site when canning to follow directions: Www.pickyourown.org. They give step by step instructions with canning times and procedures.
Check your l local craigslist and pennswoods.net for swaps and such. I know that there's a swap this weekend in our area and 1 next weekend nearby but they're probably the last of the season.
Our one hen that just hatched out two babies is now broody again. Here's a picture of her (yellow one) with her "adopted" baby (brown one). What silly chickens. They always brighten my day!
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I also have to snap a picture of our EE who is going through such a funny molt. I'm calling her raggedy ann for now.
And I LOVE our Barred Rock rooster because he is being such a good boy. I hope it stays that way as he is our last roo. @yoopergirl1211 do you remember the 3 barred rocks we got from you for my hubby? Are they all from the same parents, or did you get them from a hatchery? Just wondering if it would be ok to hatch out their eggs next year (IF chicken math works...)![]()
Any of you canning people do anything with pumpkin? I found a pumpkin jelly recipe but not sure if I should give it a try.