some happy for everyone
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sure, mom would take about a bushel of tomatoes, juice them in the squeeo(had one that husband and fil put a motor and belt on so we didn't have to turn) then she would have as much chopped green peppers, onions and celery as she wanted in the soup (lots, she really never measured) cooked them in a least one pound of butter per bushel of tomatoes til somewhat tender, then added the veggies to the tomato juice, cooked them til a good roiling boil, after boiling, we skimmed and canned, oh forgot salt to taste but no other ingredients, believe me it has a tomato bite but only sugar in it comes from the tomatoes, guess you could add anything you wanted condiments you wanted but of course would give it a different taste. but hers was so good in the winter and warmed you up, with a sandwich, soooo goodMay we have the soup recipe, Sharron?
yes, if you want other veggies, we didn't, just tomatoes, celery, bell pepper and onionsSo the other veggies were soft chunks in the soup? sounds wonderful.
In other news, it's a week to my first grandbaby's due date.
In chicken news, 3 of the girls are now laying. The 2 new ones have not yet.