I keep chickens for eggs as alot of people on BYC do. However, I don't understand how you can have a flock - even a small backyard flock - without being able to process them. For me, managing a flock of layers includes butchering when necessary. Hens which aren't productive go to the soup pot and excess roos for meat. In the event of injury or disease I think a responsible chicken owner should be able to cull a bird. The more I'm around my layers the more I'm leaning toward raising my own meat birds too. It's a great feeling to raise your own food!
Too bad most people think I'm "barbaric" and my own DH doesn't want to be around if I cull. What's up with that?
Too bad most people think I'm "barbaric" and my own DH doesn't want to be around if I cull. What's up with that?