Hi there,
I have posted a thread about using Orpington birds for meat just a few days ago, but I wanted to hear some peoples personal storys. If you have used Orpington for meat before I would love to hear about you experience. Also, at what age did you butcher them? I have some idea for when to butcher for a heritage breed, but I wanted an idea of when to do it for Orpingtons in particular. Or if you have butchered a other heritage/ dual purpose breed, I would also love to hear those storys! Thanks!
I have posted a thread about using Orpington birds for meat just a few days ago, but I wanted to hear some peoples personal storys. If you have used Orpington for meat before I would love to hear about you experience. Also, at what age did you butcher them? I have some idea for when to butcher for a heritage breed, but I wanted an idea of when to do it for Orpingtons in particular. Or if you have butchered a other heritage/ dual purpose breed, I would also love to hear those storys! Thanks!