Pickled egg questions

legojenn

Songster
Feb 10, 2018
112
259
136
western Quebec
I'm overwhelmed with eggs, so I decided to try pickling some. I'm using a recipe from the egg Producers cartel. Don't tell them that I'm not using quota eggs.

I had a few that I split and the yolk popped out and a few that had yolks that were exposed due not being in the centre of the white. I decided to boil more.

Is it true that we should not use egg with exposed yolks in pickled eggs?

Can I put the rejects in a container in the fridge and eat them over a couple of days?

I'm trying to be careful. I had a migraine last week and don't want botulism this week.
 

DiYMama540

Crossing the Road
Jun 25, 2019
3,943
22,984
822
SW VA
My Coop
My Coop
Ugh...hate to hear of the migraine! I'm not a fan of pickled eggs, so take this with a grain of salt. My guess would be to go ahead and refrigerate, eat within a week or 2 if in doubt. I agree, botulism is not on my schedule for the week either!!
 

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