Pie crust needed for quiche

[Mrs.Puff]

I sometimes use the roll out ones from the grocery store, but they are sweetened, and you don't really want a sweet dough for a savory quiche. I use strictly butter when I make a homemade crust. And a crust-less one is okay too. You just make it like a breakfast casserole, one of those kinds where you add bisquick or flour to the eggs.

 

[key west chick]

I usually don't use crust. It's more carbs and it fills me up too much and I can't have a second piece.

 

[DuckLady]

So do we get a recipe or what???

 

[PurpleChicken]

OK, home from work and reading about the crust.

Hmmm, what to do?


As for the recipe I'm gonna try Florida Chick's recipe with some of MP's
influence and try potatoes.

I have on hand:
Brocoli
sausage
parmesan
chedder
summer sausage
tators
eggs
a duck

(she wants to join me for dinner as a taster)
hmmmmm

This is too much pressure.

 

[MissPrissy]

Careful with the brocolli. Too much can make you think you are eating a fart for supper. Seriously.

I keep a stack of frozen ones in the freezer. I finally used them all up with my quiches.

 

[PurpleChicken]

Quote:
That's ok. Mine smell like roses.

 

[MissPrissy]

But your quiche will not taste like a rose!

 

[PurpleChicken]

OK, I have three pie tins and am trying 3 different crusts.

#1 is an all butter crust. I love butter so I have to try it. When MrsPuff
mentioned only butter I had to try it. It's done and chilling in the freezer.

#2 is the Crisco recipe. I'm not fond of criso but have no experience with
it. Al says to try that and when a cool, retired military, Italian guy tells
you to try something you just shut your mouth and do it.

#3 is still a mystery. I love the idea of no crust but am going to wait
and make a caserole.


We need to start a BYC food channel online. We can take videos of all
you pros cooking. I volunteer to go get coffee.

 

[al6517]

LOl LOL LOL gut split LOl

. good luck Man!!!

AL

 

[briarpatchfarms]

O....M....G QUICHE sound SSSSOOOOO GOOD!

OOOOHHHHHH thanks alot I'm hungry now! LOL!

I always bought frozen pie crust baked it for 5 minutes then added everything else in it!

Hope you find it!