Pig Roast info needed

annabananaandfamily

Songster
8 Years
May 6, 2011
515
1
123
Maine
Hi All!
I am planning on trying a pig roast for my husbands birthday. I have never done this before and anxious to try! Anybody have agood recipe? Instructions? Advice?
 

arabianequine

Crowing
9 Years
Apr 4, 2010
4,174
12
251
If you do a search under my user name in random ramblings. I had started some threads on the subject. I will try and see if I can find my thread.

 
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annabananaandfamily

Songster
8 Years
May 6, 2011
515
1
123
Maine
The Plan is to put it on a grill. I have a 5x3 grill to use... I'm nervous cause I have NEVER done it and the guest list keeps growing!
 

bigmike&nan

Songster
11 Years
Mar 19, 2008
1,090
12
186
Scenic Jackson New Jersey
A winemaker friend of mine from the old days would have a pig roast on his birthday in August every year. He'd buy wild boar's already dressed and dig a pit and cook it covered in the pit. Every guest would bring one dish and one bottle of wine, coordinated with the hostess. There would be about 50 people, so 50 dishes and 50 bottles of wine - many of the guys he knew were fellow winemakers in the Santa Cruz Mountains area and the stuff they would bring along out of their cellars was amazing. I wish I had the recipe to share with you because it was always really very good. You'll surely have a good time doing this, best of luck.
 

KatyTheChickenLady

Bird of A Different Feather
11 Years
Dec 20, 2008
5,146
24
251
Boise, Idaho
I haven't done one on the grill but I her that it is the easiest way to do it. There is a TON of stuff on the internet about how to do it, just google search
 

annabananaandfamily

Songster
8 Years
May 6, 2011
515
1
123
Maine
The First thing I did was google it....and found more info than I could ever keep up with! I thoyght I would ask around and sert if anyone could suggest their favorites so I atleast know the source. Roast isnt until end of June, so I will let everyone know how it goes then!
 

jfoley

In the Brooder
8 Years
Mar 21, 2011
52
0
39
what cut of meat are you going to use. pork butt-sholder or what. you need a good rub and lots of time to cook it right. how many people are you going to feed etc. your best bet is to go to COOKSHACK.COM. go to the forum and you can get all the info you need.
hope this helps.

jfoley
 

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