Here's MissPrissy's recipe
I made mozzerella day before yesterday and made pizza
crust with the whey (recipe came with the cheese kit) and it was yummy. My six year old and I made it together and both boys made their own pizzas. I really like the pizza crust, and it didn't need a couple of risings, soit was fast.
3-3 1/2 cups all-purpose flour
1 pkg or 1 Tbls rapid rising yeast
3/4 teas salt
1 cup very warm whey (120-135)
2 Tbs olive oil
Mix 2 cups flour, yeast and salt in large bowl. Stir whey and olive oil into the dry indredients. Stir in enough flour to make a soft dough. Knead on a lightly floured surface until smooth and elastic. Cover, let rest for 10 minutes. Oil and dust pan with cornmeal. Shape dough and top. Bake at 400 F for 20-30 minutes or until done. Makes two 12 inch pies.
I used about 3 cups of flour, but that will vary.