Morning, K.B.:
the dams are shallow, and many have silted up because they are superfluous to the bluegum project. Their catchments channel rainwater into them. The water is okay in almost all – not bottled-water clear and sweet. It’s icky looking. Some have algae. But the water is okay. Many locals express fears about the chemicals that drain from the gums into the dams.
[The water that I drink, shower in, and put on the vegies is water you could sell in bottles anywhere! 25,000 gallons of rainwater in a steel tank. You could drop an SUV in my water tank!]
Hmmm . . . salt? That’s an interesting point, K.B.!! I have haphazardly collected some opinions on this – that is, ‘good’ water -- brackish but still good, salty but still good, too salty, too brackish . . . why brackish? (chemicals?)
Mostly though – and I taste every dam when I’m emologising – it’s normal dam water: hot, muddy-algae-tasting, not salty, okay.
S.E.