- Jan 29, 2010
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Okay, so the incubator was holding steady at 100.1 degrees for 2 weeks. Got the eggs, put them in on Sunday night. Been keepin an eye on them, the temp is stayin pretty steady. Dipped down to 98 degrees this morning, but was back up to 100 by 9 am.
Got home from work (I only work 4 hours, and it's a 5 minute drive to work), and the temp is 102.
Please tell me they'll be okay from that short little spike. I dunno what happened, but I popped the lid off and turned them (was getting ready to do that anyway), and the temp was reading at 98 when I put the lid back on. *takes a deep breath and hopes*
They're chicken eggs, if that helps any, being held in a Lil Giant still-air incubator.
