I usually start processing at 15 to 16 weeks, then do one or two a week until they are gone. In case of power outages and such I'd prefer them to be on the hoof instead of in a more perishable state, like in a freezer without power. Last year I processed my last one at 27 weeks. I'll probably be on about the same schedule again this year.
I can't answer your broody question. I've seen posts on this forum where a hen goes broody regularly about every 2 months after being broken, butI imagine some never go broody again. I think it is individual to the specific hen so there is no one correct answer for every hen.
I can't answer your broody question. I've seen posts on this forum where a hen goes broody regularly about every 2 months after being broken, butI imagine some never go broody again. I think it is individual to the specific hen so there is no one correct answer for every hen.