Well I found the standared. but they are from the Australian Poultry Standards .
What I really love about him is whats incorrect I think, I LOVE his awsome perpendicularly carried tail! and his large white ear lobes are cool if thats what a ear lobe is? I know it's not the ear....
what is that white things called?
I did not like his Wattles, but they seem to be OK and I was worried about his leg color being black with white toe tips but that seems ok.
His tail could keep growing as it just came in and could hook over which would be fine.
I think I might try showing him........
Type:
Back - fairly long, flat and tapering to the tail.
Breast - full and round. Flanks deep.
Shoulders - wide.
Wings - large and closely carried.
Tail - full, neatly spread, and carried somewhat low, not perpendicularly, the sickles and coverts abundant and well curved.
Head:
Large and decidedly pronounced protuberance on top, and crested.
Crest - large, full, circular on top and free of any split or parting, high and smooth in front and compact in the centre, falling evenly with long untwisted or reverse-faced feathers far down the nape of the neck, and composed of feathers similar to those of the hackles.
Beak - of medium length, and having nostrils rising above the curved line of the beak.
Eyes - large and full.
Comb - of horn type and very small if any (preference should be given to birds without a comb).
Face - smooth, without muffling in the White-crested Black or Blue varieties, and completely covered by muffling in the others. White Polish are found in two forms, both bearded and non-bearded.
Muffling - large, full and compact, fitting around to the back of the eyes and almost hiding the face.
Ear-lobes - very small and round, quite invisible in the muffed varieties.
Wattles - rather large and long in the White-crested and non-bearded varieties;
the others are without wattles.
Neck:
Long with abundant hackle coming well over the shoulders.
Legs and Feet:
Legs - slender and fairly long, the shanks free of feathers.
Toes - four, well spread.
