Here's my process. It works well for me.
1) put water on to boil with about 4 tbsp. of ACV (don't add eggs yet)
2) I put my eggs in the sink cover with hot tap water. I only do this because I think it helps prevent the cold eggs from cracking when placed in the boiling water, but it may do nothing. Who knows
3) Once water comes to a boil add your eggs
4) once water returns to a boil, cook for whatever length of time you like your eggs.
5)Once done immediately transfer to a sink of cold water to rapid cool.
6) I crack them then roll them on the counter to crack the shell into smaller fractures
7) then they peel easily for me.
Hope this helps!
1) put water on to boil with about 4 tbsp. of ACV (don't add eggs yet)
2) I put my eggs in the sink cover with hot tap water. I only do this because I think it helps prevent the cold eggs from cracking when placed in the boiling water, but it may do nothing. Who knows
3) Once water comes to a boil add your eggs
4) once water returns to a boil, cook for whatever length of time you like your eggs.
5)Once done immediately transfer to a sink of cold water to rapid cool.
6) I crack them then roll them on the counter to crack the shell into smaller fractures
7) then they peel easily for me.
Hope this helps!
