These are mine 

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Oh wow that’s awesome! Thankfully I’ve never really been into coffee (though I do sometimes buy those bottled and/or canned latte thingsIt did for me. I used to drink a pot a day. Started making it half decaf, then three-quarters. When I went to full decaf, I realized I was drinking way less and then that I was wasting most of it. Have been caffeine free for about 8 years now. Good luck to you! (I now drink something called Pero, a barley-based hot drink. It's delicious.)
Awww! How do you tell males and females apart?
Well, the yolk itself was hard but the whites were wet from the olive oil I think. Like they weren’t raw but had grease on them if that makes sense?Why not poke the yolk with a fork, flip it over when the white is set and cook it to set the yolk "hard" if you don't like a runny yolk?
Oh, got it.Well, the yolk itself was hard but the whites were wet from the olive oil I think. Like they weren’t raw but had grease on them if that makes sense?
Look it up first just to make sure! I'd hate to accidentally make things worse.
That sheet was burnt! Dark brown is burnt you nutter.Well, the yolk itself was hard but the whites were wet from the olive oil I think. Like they weren’t raw but had grease on them if that makes sense?
By the color of what's called its cere, it's right above their beaks. Males will be purplish colored and females will be white or creamAwww! How do you tell males and females apart?
The one with the blue cere (beak thing) is a male and the one with the crusty brownish clearish type one is a female. I think. Babies it can be hard to tell but mine were a bit older and more mature when I got them so they already had the crust/adult cere haha although it’s only gotten deeper blue since I’ve had them.Awww! How do you tell males and females apart?