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- #21
HenriettaPizzaNolan
Raising Layers and Meat Birds in the City
Thanks for this!I'm never sure how to answer that question. It's either both, or some third category that falls in between the "pets" and the "strictly eggs/food" groups.
I like chickens enough to keep a flock even when that costs much more money and time than buying eggs & meat at the store. I like to have a variety of breeds, and I care that each one looks pretty to me. I recognize individual chickens and give them names. If you ask me about any chicken in the flock, I expect to be able to tell you approximately how old it is, who its parents were or what hatchery it came from, something about a hen's laying & brooding abilities, something about the genetics of his/her coloring, whether he/she is an escape artist or tries to peck me in the face or is very shy, and probably a bunch of other stuff.
But I also kill and eat chickens, including those same named chickens, and it doesn't bother me too much. They would die anyway at some point, since nothing lives for ever, but that usually happens at a time I decide when they are still in good health, and they are put to good use as meat rather than being wasted.
I'm not entirely sure how I ended up this way, but my parents did things similarly, so maybe growing up with these attitudes is what did it. I appreciate that I can have the pleasure of knowing each individual chicken, while not suffering too much pain on butchering day.
Honestly that's kind of how I would like to eventually be. It seems really practical. It seems like you love your chickens, but you're also able to separate the emotions and be practical about the meat you want to eat. We have raised CX for meat so I was able to distinguish them from my regular chickens from the start (not name them, take great care of them but not get too attached), but it does seem I get a little tied up with the emotions with my "pet" chickens.