POLL: When you just HAVE TO Wash Your Eggs

What temperature water do you wash your eggs in?

  • Cold

  • Hot (90°F-120°F)

  • Room Temperature


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Dirty eggs(very rare) in our household get a quick wash with warm running water then refrigerated or cooked immediately. The clean unwashed eggs get in the counter baskets or egg cartons to be distributed to our friends and family within 2-3 days. Keeping all our eggs fresh and clean, we scoop out nightly droppings in the morning for less than 10 min tops.
 
I wash mine with soap in warm water, and put them in the fridge right away. They always get cooked, baked, scrambled or fried so I am not terribly worried.
 
Just a thought. The "bloom" , that protective layer, is protein, mucusy substance. It comes off easier with cold water. I wonder if that is protected some if you would use warm water. One of those geeky science facts I had forever cemented into my brain cells in nursing school :hmm
 
You are supposed to use warm water, I believe the guide is at least 10 degrees warmer than the egg. The reason is that the shell is porous, if you wash with water cooler than the egg, the egg will contract inside the shell and pull the water and bacteria into the shell, if you use warm water, the egg will expand and push the bacteria back out of the shell.
 

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