Hello all. I have read several places that you should wait until you are ready to cook with your eggs before washing them as you could be washing off a procetive coating. I am not going to store poop stained eggs in my frig or give them away to neighbors like this either. For a while I was giving them a quick scrub with a dash of dish soap and a soft brush. Now I have switched to just running them under cold water and scrubbing them with my hands. I got to wondering if the soap could be entering the eggs through tiny pours, but come to mention it I have never tasted or had anyone else tell me my eggs tasted like dish sopa. How do you all wash your eggs? Before storage or right before use? And what do you use to clense and or sanatize?????