Hybrids will never breed true.
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That chicken is a broiler. She needs to be processed, it is inhumane to keep her alive.
Not all broilers are like that. Other breeds fill out a little bit slower and aren't as (forgive me) ugly. Yours is most likely a Cornish Cross.I have already made plans to have her culled and processed. I really appreciate your guidance on this one. This is my first experience with a meat chicken/broiler. Do all broilers look like this, or just this specific breed?
I kept one CX alive for breeding meat mutts. But she was on a strict diet and exercise and didn't live a year.
Just a project I am working on.Meat mutts?
Just a project I am working on.
F3 cockerels dress out 5 to 7 lbs at 16 weeks
_{Perhaps over 95% of meat birds are Cornish cross - like yours. There are also Freedom Rangers and red rangers that are a bit slower growing meaties. The Cornish Rock cross were developed to be easy to pluck and grow huge breast meat fast.I have already made plans to have her culled and processed. I really appreciate your guidance on this one. This is my first experience with a meat chicken/broiler. Do all broilers look like this, or just this specific breed?