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The domestic Muscovy, so familiar to most waterfowl fanciers bears only a slight resemblance to its wild ancestor. It is sometimes heavier and coarser in appearance, after being bred for meat for many generations. As with many domestic fowl, it was also selectively bred for lighter colors, possibly to give it a more appealing appearance on market displays when plucked. Many color variations are common in the domestic form, ranging from pure white through grays and browns, to the black and white original color. The domestic form, probably as a result of being selectively bred for lighter coloration, has prominent red facial wartlike areas with large caruncles.
http://www.greatnorthern.net/~dye/wild_muscovy_ducks.htm
 

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