Preserving First Eggs...

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Or you could wait another year or so until the inside is completely dried out. Eggs don't usually go bad unless they are dirty or cracked. Eventually they will just be completely dry inside, not rotten. If your egg doesn't smell now, it's probably not going to.

I've found eggs that are 5+ years old & were really light. The problem is that the dried out yolk material is still stuck to the wall of the eggs.

When placed in an oven to heat the clay I apply I would be worried that this egg "gunk" would cook & cause the egg to crack or explode.

Maybe I'll try one & see what happens.

I may lose all internet priveledges if I stink up the wife's oven tho.
 
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If the "gunk" is completely dry, it shouldn't explode. It's the moisture that expands, I do believe. But I'm not an expert on baking eggs, just eating them...
 
GORGEOUS!
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Hey I just realized, that's a REAL Sebright isn't it? Mine never sits still that long!
 

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