Pressure canners: what are your favorites?

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Holy Cow!!!!

 

[moms_pantry]

JennsPeeps sure has been busy.

 

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JennsPeeps, could I have the beef in wine sauce recipe? With processing time? Sounds yummy, and I want to try beef soon....oh, yeah, I did some little half-pint jars of meatloaf and one jar is perfect for a quick sandwich with ketchup! It was just ground beef with onions and garlic, cold-pack method from canningusa.com's site.

 

[JennsPeeps]

Nearly all of my recipes were from the Ball Complete Book of Home Preserving (love that book!). Processing time in a pressure canner is 90 mins for quarts, 75 for pints.