Problems with Chicken Eggs

Here are a couple pictures I just took. The first one the yolk is stuck in the egg. The 2nd picture feels like an empty egg shell.
First one just looks dry, was there any albumen in it?
What was in the one the feels empty?
I tell my very few customers if they find a funky egg, put the whole thing, shell and all in a container in the fridge so I can see it.
 

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