We are having our 25 Cornish X's processed at a butcher. I was told that we bring them, wait and then bring them home on ice with the freezer bags. They told us to keep them in a cooler on ice for the rest of the day and then freeze them. I see all this talk about letting them 'rest' Can anyone guide me? Do I put them right in the freezer? Do I let them sit in the fridge first? I want to educate myself a bit here. Thanks!!