- Apr 1, 2010
- 20
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We are having our 25 Cornish X's processed at a butcher. I was told that we bring them, wait and then bring them home on ice with the freezer bags. They told us to keep them in a cooler on ice for the rest of the day and then freeze them.
I see all this talk about letting them 'rest'
Can anyone guide me?
Do I put them right in the freezer? Do I let them sit in the fridge first?
I want to educate myself a bit here.
Thanks!!
I see all this talk about letting them 'rest'
Can anyone guide me?
Do I put them right in the freezer? Do I let them sit in the fridge first?
I want to educate myself a bit here.
Thanks!!