A few months ago I invited our mean duck to dinner. Well I had never processed a bird before this. So I decapitated him, skinned him, gutted him, & then rinsed him off & right into the freezer. The step I missed, I didn't soak him on ice. I had him in the freezer before rig set in. Is his meat ruined now? Or will he just be tough? He was a white pekin duck.