And I have to say it was very simple, and I much prefer these over doing chickens (because it could be done in the kitchen with little mess). I only had time to do 5 and struggled with the first one. Ended up skinning it and splitting it down the back. The rest I plucked clean and left whole. I did buy a decent pair of poultry shears from Target for only about $20, and a good chef's knife. I don't know how you all do it in just minutes; maybe with more practice I'll get quicker (plucking took a long time too). It took me about 30 minutes per bird. Overall I was very pleased with the results, although it will take quite a few of these little birds to make a meal. That's the downside. On the upside, I've got 43 more eggs going in the incubator tonight!!