No worries of the ice melting too soon. I dont have a lot of room in the fridge. I am confused .... Are the supposed to set wet or dry? Is the cooler ok? What should i be doing and when do. Get to eat?
I processed on a Saturday, left them in the ice water till Monday when I had a chance to package. Once I packaged them I let them rest in the fridge for 2 days before I froze them. I roasted one on the Wednesday after processing. It was YUMMY!!