Processed yesterday ... They are still in the ice chest with ice

criker99

In the Brooder
11 Years
Oct 20, 2008
87
0
39
Washington State
No worries of the ice melting too soon. I dont have a lot of room in the fridge. I am confused .... Are the supposed to set wet or dry? Is the cooler ok? What should i be doing and when do. Get to eat?
 

NonnasBabies

Muddy Acre Farms
10 Years
Sep 20, 2009
12,374
6,561
526
Pride, La.
I processed on a Saturday, left them in the ice water till Monday when I had a chance to package. Once I packaged them I let them rest in the fridge for 2 days before I froze them. I roasted one on the Wednesday after processing. It was YUMMY!!
 
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Dogfish

Rube Goldberg incarnate
9 Years
Mar 17, 2010
1,922
13
161
Western Washington
You can start packaging them now. Wet or dry is fine. We shrink bag them the same day we slaughter, then rest them from there.
 

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