Processing age

tim1970

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I am getting 70 birds this week. (Cornish X) I had figured I would take them all in at 8 weeks to be processed. However, If i want some fryer size, Do I need to plan on taking them in sooner?
 
Quote:
I guess that is the question I am asking. I would like to be able to fry some of the chicken, and wasn't sure what the best size was. I know if they get too big they do not fry well.


Tim
 
3-4 lb live weight is a fryer. I usually process my birds when the largest one hits 10 lbs live weight, yieling a 6 lb dressed bird.
 
to get fryers you need to butcher at 6 to 7 weeks.ive got friends that grow comm broilers.an they only keep them 7wks.
 

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