- May 7, 2008
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I am wondering about ordering Red Bro Broilers from JM. I am wondering if there is a growing curve or some reason that we shouldn't process some of the biggest like at 5 or 6 weeks.
We by fryers from Shelton's that are like 3 pounds and those do pretty well for our family. I also make chicken stock for the health benefits, so bones are not waste to me.
So what do you think?
Would it be totally not worth it as far as meat goes to not pay for feed for 2 to 3 less weeks?
Just wondering
We by fryers from Shelton's that are like 3 pounds and those do pretty well for our family. I also make chicken stock for the health benefits, so bones are not waste to me.
So what do you think?
Would it be totally not worth it as far as meat goes to not pay for feed for 2 to 3 less weeks?
Just wondering
