Processing carcasses after predator attack.

nikbrown

Chirping
8 Years
Apr 19, 2011
13
4
77
So a month ago a pack of coyotes got our duck flock 😢

They took 4 of them off and left the other 5 decapitated. The temperature that night was 10degrees.... so when I found the 5 bodies in the morning they were frozen solid.

The only damage I could see was they were missing their necks and heads... so I threw them in the freezer thinking I may be able to salvage some meat from the sad situation.

I’ve processed ducks in the past (when we’ve had and excess of drakes).

Can I just partially defrost them and just cut off the breast and legs? Or is the meat no good because the blood wasn’t properly drained? Any ideas if I can salvage anything from this?
 
That was on my mind.... and one of the reasons I came to ask. Thanks for the reply!
 
It might be okay, but I would not. Disease and other risks aside, the meat likely wouldn't be as good due to stress/adrenaline. Our food is plentiful enough that I do not take risks in processing.
 
There’s a reason Moses forbade eating meat from animals torn by wild beasts. It’s dangerous. Plus, it’s gonna be a big headache, what with them all frozen and not yet eviscerated. As they thaw, any surviving microbial populations will quickly revive and spread. I hate waste too, but this isn’t worth risking the health of your family. Put them in the trash, not the compost pile—or better, bury them.
 

New posts New threads Active threads

Back
Top Bottom