Sally Su I missed a lot. I would love to know what you made your cone out of and what mistake happened other than trolls. PM me if you need.

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x1Good job Sally and family!
As far a I remember there is no need to freeze the bird, just be sure to let it rest long enough in the frig prior to cooking. Freezing is just for longer term storage. I didn't soak mine in the fridge either, just in ziploc bag, but I certainly read that other people regularly soak them in brine. Must be personal preferance and the amount of room in your frig.
Quote: Wing, I'd be VERY interested in a pot as well if you have any more spares. I have to meet up with Rey the weekend of the 11/12th to get my geese if we can arrange something for then.
mea maxima culpa.
...forgot my signature quote for a moment there.....![]()
I'd like to know too. We had a bit of trouble bleeding out our 1st bird due to a dull knife & an inexperienced butcher. Had to go get a sharpener for the knife to finish the job.Sally Su I missed a lot. I would love to know what you made your cone out of and what mistake happened other than trolls. PM me if you need.![]()
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Quote: Looks like I'll be at Uniontown tomorrow. Didn't I see you mention that you were going too.
Looks like I'll be at Uniontown tomorrow. Didn't I see you mention that you were going too.
I got the largest pot Wal-Mart carries & it will barely be big enough for my broilers. No way my turkeys will ever fit.For those of you looking for pots....would a water bath canner (often enamal) not be large enough? There are similar size pots used for large amounts of corn on the cob. I found my black enamal water bath canner at a flea market for much less than new. I bet walmart carries them. Another source to look into might be a restaurant supply store.
well they are still in a 5 gal bucket in water in the lowerlevel fridge, DH is gonna stop for big bags today and I will leave one in the bucket add the salt and sugar and then bake or pressure it this week. Thank you!Good job Sally and family!
As far a I remember there is no need to freeze the bird, just be sure to let it rest long enough in the frig prior to cooking. Freezing is just for longer term storage. I didn't soak mine in the fridge either, just in ziploc bag, but I certainly read that other people regularly soak them in brine. Must be personal preferance and the amount of room in your frig.
I will show you what I made the cone out of.... with a pic......Sally Su I missed a lot. I would love to know what you made your cone out of and what mistake happened other than trolls. PM me if you need.![]()