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Yes, we got it last spring. I LOVE it!!!Sweet! Did you use a Foodsaver to package them?
Sweet!! Looks like you'll be enjoying some great chicken this summer!
When I explained what id experienced to the step-daughter, she took it in. When the next chicken was carried by, it also clucked. Immediately, this sixteen year old girl started coughing. Loudly. "Nice job," I told her. "You ALMOST covered it!". And I laughed. She admitted that was exactly what she was doing. They processed 11 birds. 5 more to do tomorrow, and a couple more plus a turkey next Wednesday. I will try again next Wednesday - and just join the processing party after the chickens have been killed. Later, at dinner at a restaurant when i commended her again for her quick thinking and action, she said it was nearly instinctive, like a whole classroom beginning to cough when a student's un-silenced cell phone rings in class. We were all treating ourselves to burgers at the Gold Vine Grill in Somerset. Every Wednesday is Burger Night there. Scrumptious. I had the "Fairplay Burger" this time.If you have a weak stomach it may not be for you. I would as I am in PA but I am east and you are west! : (When I got my first chicks last year I never imagined I would want to eat my own birds. It took me awhile to eat the eggs! I was appalled when my husband suggested we eat our unwanted Roos. I gave them away instead and didn't want to know what the new owners had tended for them. Now I see the benefit of raising and eating our own birds. I just don't know if I can do it. I am willing to learn though. I wish I could have someone show me. I have a weak stomach and I'm not sure how it would go but I will never know unless I try. Anyone in the Pittsburgh area want to teach me?