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I have 11 meaties in the freezer. They are 9 weeks old now. We did 7 last Tuesday. DH took care of killing 6 of them, and I told him I wanted to try the last one. It did not go as well as I had hoped.I didn't swing right (I'm a bad swing with a hammer too) and I didn't get all the way through. I quickly repositioned it's head and got a clean hit the 2nd time. DH dispatched 4 last night and I got them processed. We have 11 still left to do. (lost one with a bum leg)![]()
They plucked fairly easily with the right temperature of the water. I was shocked at how large their hearts were. And things are a bit more "gushy" in there, compared to a 6 month old rooster. I was also shocked by how big some of them were when done. Some looked like small turkeys. They didn't look that big alive.
I am looking forward to trying them soon!
