Thanks if I ever skin again I'll try and scald. But the next ones will be my awesome NN and I will pluck them.
Kassaundra, quick question. Are you saying that it's a LOT easier to pluck the NN's? I've heard that CX's are also easier.

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Thanks if I ever skin again I'll try and scald. But the next ones will be my awesome NN and I will pluck them.
Kassaundra, quick question. Are you saying that it's a LOT easier to pluck the NN's? I've heard that CX's are also easier.![]()
There is a pretty active caponizing thread https://www.backyardchickens.com/t/675898/graphic-pics-of-my-day-learning-to-caponizeWe're going to need this group sooner or later. I have 26 chicks outside in a coop/run that I bought 9 days ago at a feed store specifically for meat.
We have 3 local friends that have experience with processing chickens and they offered to help.
I got 5 more chicks on Sunday that might be black/gray meat chickens (ayam cemani x orpington) which I might move any pullets to my laying flock.
Next step caponizing? Idk.
Which method have you found easier to do? With least% mortality rate?
Oh yes!!!!! I can hand pluck a NN in 5 minutes or less, so very easy!!!!!!! they have more then 1/2 less feathers then the other breeds, and no hair to singe. They have huge areas other then the neck that are featherless.
I have never done a cx, can't speak to that.
That's very helpful, as I don’t want to futz with learning even more stuff!
Did I read right, right age to caponize is 8 weeks old? I can't tell which chickens, are cockrels or pullets atm.
Do you still use a pot of water?