I'm feeling a bit like Hannibal Lechter lately. : I keep looking at my roos trying to decide which will be the tastiest. And I'm trying to decide who to keep for breeding purposes. Hmmm ...
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
I'm feeling a bit like Hannibal Lechter lately. : I keep looking at my roos trying to decide which will be the tastiest. And I'm trying to decide who to keep for breeding purposes. Hmmm ...
I'm feeling a bit like Hannibal Lechter lately. : I keep looking at my roos trying to decide which will be the tastiest. And I'm trying to decide who to keep for breeding purposes. Hmmm ...
Very nice. I have yet to process a hen. To me, it's different in my head than processing a cockerel. I'll need to get over it sometime. I've put hens down that were suffering, but not for processing.I had my hen for dinner...
I butchered her Monday morning, stuck her in brine (bunch of table salt into water) on Tuesday evening. Slow roasted her Wednesday evening on 275F for 2-3 hours in a covered roasting pan. She was a very fatty bird, but slow roasting cooked most of that out. I cranked up the heat in the end to crisp up the skin. The legs were a tad chewy but tasty, probably a better meat for stewing, but the breast was fantastic, really not very dry at all.
Very, very tasty. So there you have it, 1 1/2 year old hen is still roastable (a question I had asked in the past).
From someone that also botched her first kill, I understand this feeling. Thankfully, my husband was holding it for me, otherwise it would have been running all over the yard! (I freaked and let go of the bird) And you feel bad enough for not getting a clean kill without someone else adding to it.Slaughtered my first couple ducks today. The first one took a little longer to die than expected, but we refined our technique for #2. My husband stayed inside and wasn't a part of the ordeal at all. I am upset now and he lit into me for not killing #1 fast enough. I dont feel like I did anything wrong, as I did my best with the knowledge that I had. I don't like airing emotions online, but I'm not sure where else would even understand.
That is a long day.Just finished 9 by myself, it has been a long day.
I've had luck pulling, but I wrap the skin around my fingers to get a tighter grip. Those that were tough, I used a knife to help separate it.So those that skin, just how to you get the skin off the leg at that last joint, where you cut the leg off at?????? I pulled w/ everything I had, and I am not a weak person and I just couldn't get it.
Quote: My husband does most of the killing, but I do everything else myself. I have not done another kill since my botched one I mentioned above. If I'm going to do the killing, I want a cone and a sharp knife. The hatchet method does not work for me, I'm too afraid of whacking off my hand, not getting a clean whack like last time, etc. My husband also has a hard time getting his hand in the body cavity.
CX's are pretty easy to pluck with a good scald. They don't have thick, dense feathers like a dual purpose breed does. But sometimes the tiny little breast feathers don't cooperate.Kassaundra, quick question. Are you saying that it's a LOT easier to pluck the NN's? I've heard that CX's are also easier.
Today is week 8 for my Cornish crosses. I have one that started doing this gurgling thing when it breathes. No nasal discharge or anything like that. Just a deep gurgle on in and out breaths. I wanted to give it another week to grow some more, but it looks like I will have to butcher it this weekend. Anyone else get this gurgling sound with their meat birds?
If the comb has not faded, then you have a little time. Sooner the better though. Cleaning a dead bird is not recommended and a HUGE loss.
On another note . . .
We processed two batches of muscovey ducks. 14 last Sunday and 14 today. Had one for dinner. Oh so gooooood. TOok us a bit of time: 3-4 hours. We worked in a rhythm and the kids helped to pluck too. BOiling water is a little too hot for tender hands but every bit of effort on their part really helped.
THe duck pools stay clean now that just the adults are swimming. lol