- Mar 3, 2012
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I did bottled hot sauce. I used the 17.5 oz bottle of Texas Pete Buffalo Wing Sauce. For us one whole chicken makes 2 large pizzas.
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Yummy !! SO many bottled hot sauces on the market I never know which to pick. Is it very hot??I did bottled hot sauce. I used the 17.5 oz bottle of Texas Pete Buffalo Wing Sauce. For us one whole chicken makes 2 large pizzas.
I'm probably the wrong person to ask because I like everything super hot so most things taste mildly hot to me. So that is how I would describe it, mildly hot. My kids who also like hot food said tonight's pizza was HOT like burning mouth hot lol but they said it was really good.Yummy !! SO many bottled hot sauces on the market I never know which to pick. Is it very hot??
Quote:A perfect answer to my question. I can cut the heat by using less or adding a tomato based sauce to dilute the heat. I have one child sensative to the heat . ... . .he just cant take the heat. lol
I tend to leave 7 or so ladies as my layers and they live out a pretty fantastic life and, because they're around longer, it's always much harder to bleed them. All their babies go to the killing cone but the process is a little different for them. I separate them the day before, and give them as many fresh meal worms as they want. I know they'll have full gullets but I don't mind a little inconvenience on my part when they've given so much. The girls that didn't mind being held I would wrap up in a towel and hold them between my legs to make the cut. Some get freaked out even more by the human contact and those take a team effort. My husband will pick them up and put them under his arm and I'll make the cut just as quick as I can then they go to the cone to bleed. What it all boils down to is there are always going to be a select few that in your mind deserve a little special treatment and making just a few small changes to the typical process may help you sleep at night. My layers also have a special spot in the freezer and usually go to make meals we don't get often like chunk chicken stew or overnight chicken tacos...aka meals where I cook the chicken longer.Well, I have a little 7 week old slw that can't walk, so I might need to process her soon, and a 16 month old hen has been off her lay 7 weeks now.. so she might be looking at freezer camp too. I think I might try to wait until I try to caponize the first time and do the slw then too in case of any losses.
It's sad, as the slw is so sweet, but obviously the runt. She's far smaller/lighter than her littermates. So how to go about this in the best mindset?
Part of the reason I did not eat any of the first 3 birds I purchased was because my kids made them into pets. We dont eat our pets. I really suggest that you keep all these as breeder birds, then hatch out the first eggs next spring and grow them up for 8 weeks and test those. It took me a few tries to get my cleaning techniques down pat so I has happy with the speed and the out come. THe first few were a challenge and I had to learn what worked for me. A lot of crew ups. One bird was not enough to learn how to do this. OTherwise I already knew I loved duck!!
Your 16 month old hen might be going into molt. With decreasing daylight and her age, she should molt this fall. They cannot molt and still lay eggs, as they need all of their protein stores to grow in new feathers.Well, I have a little 7 week old slw that can't walk, so I might need to process her soon, and a 16 month old hen has been off her lay 7 weeks now.. so she might be looking at freezer camp too. I think I might try to wait until I try to caponize the first time and do the slw then too in case of any losses.
It's sad, as the slw is so sweet, but obviously the runt. She's far smaller/lighter than her littermates. So how to go about this in the best mindset?